Phycocyanin--Sylwedd Actif Unigryw yng Nghydrannau Maethol Spirulina

Phycocyanin--usylwedd gweithredol niques yn y cydrannau maethol o spirulinaa

Phycocyanin is a kind of phycobiliprotein purified from edible spirulina through water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. The blue is pure and clear. The current extracted is C- phycocyanin, a mixture of phycoerythrin and isophycocyanin, mainly C- ffycocyanin, ac mae yna hefyd ychydig bach o broteinau a charbohydradau sy'n bresennol yn naturiol mewn spirulina.

 

 

The appearance of phycocyanin is a bright blue powder. It is a protein-binding pigment and has the same properties as protein.

Easily soluble in water, organic solvents have a destructive effect on it. It is sea blue in the range of pH3.510.5 , and the color is stable at pH48 , Ph3.4 is its isoelectric point, and phycocyanin is precipitated. It is relatively stable to light and sensitive to heat, and metal ions have an adverse effect on it.

The aqueous solution has red fluorescence under light, which is very beautiful and unique. When it is made into a liquid product, the fluorescent effect gives the product a magical charm!

 

The purity of phycocyanin indicates the level of C- ffycocyanin yng nghyfanswm y protein yn y dyfyniad, nid canran, ond gwerth empirig.

Calculated with A618/A280 . The purity of our conventional specifications is above 2.5 .

 

As a single substance, it is not included in the list of food additives in the European Union (no E-number ). However, the European Union has a standard to determine whether an extract can be used as a food material equivalent to the source of its extraction, that is, as Foods with colorful property ( color food) or colorant (pigment). Phycocyanin meets this standard and can be used as a food ingredient as a spirulina extract or concentrate.

 

 

Ardal cais:

 

1. Wedi'i dynnu o'r deunydd crai bwyd Spirulina trwy ddŵr pur, gellir ei fwyta fel bwyd naturiol ei hun, sy'n fwy diogel ac yn fwy naturiol.

 

2. The color is more pure and clear, the appearance effect is good, and it is easy to mix with other natural pigments such as red and yellow to obtain the ideal shade of purple, green and other colors. (Currently, there is no green pigment from real natural food sources)

 

3. Blue is one of the three primary colors. There are many natural pigments such as red and yellow, but blue is almost only one kind of phycocyanin. Solve the natural blue, you can solve the problem of natural pigments with multiple color systems and tones.

 

4. Nid yn unig yn darparu lliwiau, ond mae ganddo hefyd faetholion cyfoethog ac effeithiau iechyd.

 

As a nutritional supplement and SUPER FOOD in Europe, America and Japan , it is favored by more and more brands and consumers.

It is a kind of excellent plant protein itself, and it is higher-end SUPER FOOD than spirulina, chlorella, etc. It is more and more favored by European and American consumers.

Mae ganddo effeithiau iechyd sylweddol fel gwella imiwnedd, gwrth-tiwmor, gwrth-ocsidiad a gwrth-heneiddio. Yn ogystal â chynhyrchion iechyd ffycocyanin traddodiadol yn Japan, mae mwy a mwy o atchwanegiadau maethol yn seiliedig ar ffycocyanin yn Ewrop a'r Unol Daleithiau.

The color of the product is unique and beautiful, which is a marketing highlight that attracts consumers' attention.